Paro – Covent Garden & Strand is a standout Indian restaurant in London’s theatre‑land, nestled beside the Lyceum Theatre at 21 Wellington Street. Founded by Chef‑Patron Niaz Caan of Brick Lane’s City Spice, it offers a refined take on Calcutta‑inspired cuisine using a secret 48‑spice blend. Housed in a botanically‑inspired, leather‑banquette dining room for up to 120 guests, Paro delivers a vibrant mix of halal, vegan, and gluten‑free dishes—from bang bang chicken and lamb shank to inventive thalis—ideal for pre‑ or post‑theatre meals with style and spice.



