El Dorado
Cantina was founded in 2014 with a mission to combine organic and non-GMO
ingredients with authentic Mexican cuisine inspired by regional recipes across
Mexico. At El Dorado Cantina, every item on the menu is made fresh daily from
the finest available products. You won’t find canned products or microwaves
inside an El Dorado Cantina kitchen – short-cuts like those remove nutrients
from the dish before it even reaches the table. We care where your food comes
from and we happily share all of our vendors, farms, and kitchen practices with
our customers.