An extra virgin olive oil of superior quality, made exclusively from
the delicate olives in perfect condition that are handpicked from the
trees raised in Aegean region of Turkey.
The fruit has matured on the tree and it has been processed on the
same day the olives are harvested, strictly by mechanical means, in low
temperature conditions.
The extra virgin olive oil we produce has low acidity levels which is
max. 0,8%, a deep green color and a velvety touch in the mouth. It has a
mild, fruity aroma and a slightly peppery aftertaste.
It is an olive oil with high nutritional value that offers all the
beneficial attributes of extra virgin olive oil with high dietary value
which represents the foundation of the mediterranean diet.
It can be used for cooking and baking, drizzled on salads, as part of
a dressing, on roasted meats, grilled vegetables and of course as a dip
on its own.
